In a large pot (I use my Le Creuset dutch oven) heat coconut oil and add onion. Sauté for 5 minutes and add garlic. Sauté 2 more minutes. Next add the ground beef or turkey.
While the meat is browning add chili powder, salt, pepper, parsley and oregano.
When meat is cooked through add tomatoes and beans. Bring to a boil, then reduce heat and simmer partially covered for 10 minutes.
Add sweet potatoes and jalapeños (optional). Add water or broth enough to cover the sweet potatoes. Bring to a boil, cover, and cook over medium heat for 20 minutes longer. When the sweet potatoes are tender, it’s ready to eat!
Serve it up and top with shredded cheese and sour cream (and maybe jalapeños).