The BEST Gluten Free Waffles You Will Ever Make
These fluffy gluten free waffles will make getting up in the morning totally worth it!
Servings Prep Time
4people 5minutes
Cook Time
16minutes
Servings Prep Time
4people 5minutes
Cook Time
16minutes
Ingredients
Instructions
  1. Melt butter in skillet on low heat (I slice into small pieces so it will melt evenly and quickly without bringing the butter to a boil).
  2. Put all dry ingredients in a mixing bowl and mix by hand until all ingredients are blended evenly. (be sure to get the clumps out of the almond flour)
  3. Turn on waffle maker and allow it to preheat.
  4. Now add in all the wet ingredients and mix by hand until smooth.
  5. Scoop 1/2 cup of batter and pour into waffle maker. (Leave room for expansion as it will rise as it cooks)
  6. Let it cook for 4 minutes. (This is a great time to prep eggs and bacon)
  7. Remove from waffle maker to a plate.
  8. Repeat steps 3-5 until batter is gone. Recipe should make 3-5 full waffles (remember that because of the almond flour, these are super dense. Half of one is usually more than enough for me).
  9. Enjoy with or without syrup! Our daughter likes hers with Hershey’s syrup on top (I know, I know, I’m expecting my Mom of the Year award to come in any day now…)
Recipe Notes

Note:

Please remember that your altitude and specific waffle iron will affect cooking times. For instance, when we lived in Colorado we cooked each waffle for 3 1/2 minutes. Same recipe. Much higher altitude.

Oh! Also be prepared to want this for breakfast (and/or dinner) every day for the rest of your life. You’re welcome